Nero Norcia rappresenta una delle manifestazioni gastronomiche più importanti della regione Umbria, dedicata al famoso e pregiato Tartufo Nero di Norcia e agli altri prodotti gastronomici locali. Uno degli appuntamenti più attesi dell’anno per tutti gli amanti del tartufo e della buona cucina, nonché uno dei più antichi poiché si svolge da oltre 50 anni.
La manifestazione celebra quest’anno la sua 56esima edizione, che ha continuato a tenersi anche all’indomani degli eventi sismici che hanno riguardato la zona, grazie alla tenacia e alla forza di tutta una comunità decisa a rialzarsi e a guardare avanti.
Nero Norcia prevede tre fine settimana che si svolgeranno nelle giornate del 23-24-25 Febbraio, 2-3 Marzo e 9-10 Marzo. I tre weekend saranno dedicati alla gastronomica ma saranno anche l’occasione per un confronto su temi di attualità che riguardano in particolare il territorio della Valnerina, ciascuno con un focus ben preciso e orientati al dialogo con la comunità.
Programma Nero Norcia 2019
La manifestazione prevede come sempre incontri, degustazioni ed eventi speciali, oltre all’assaggio del tartufo e dei migliori prodotti tipici. Scopriamo allora insieme il programma:
22 Febbraio
09:00 – 19:00
Apertura stand
10:00
Palazzo Graziani
Tavola rotonda “Norcia e le nuove tecnologie: la città che guarda al futuro”
16:30
Porta Romana
Taglio del nastro 56° ed. NeroNorcia
17:00
Piazza San Benedetto
Inaugurazione mostra fotografica “Il Perugia Calcio a Norcia”
23 Febbraio
09:00 – 19:00
Apertura stand
09:00
Centro Commerciale Emisfero – Via Settevalli Perugia
Degustazione norcinerie a cura del distretto biologico di Norcia
15:30
Piazza San Benedetto
Accensione fiaccola Pro Pace ET Europa Una
24 Febbraio
09:00 – 19:00
Apertura stand
10:30
Palazzo Graziani
Tavola rotonda “La fiscalità legata al Tartufo. Il piano della filiera del Tartufo” a cura di Fita, Incredible, Associazione Tartufai e Tartuficoltori Pietro Fontana
16:00
Piazza San Benedetto
Show-cooking e degustazione Pinza al tartufo a cura del Ristorante da Nemo
2 Marzo
09:00 – 19:00
Apertura stand
Raduno camperisti in collaborazione con Associazione Nazionale Città del Tartufo e rivista PleinAir
11:00
Palazzo Graziani
Tavola rotonda a cura del Parco 3A sulla tutela del marchio Norcia
3 Marzo
09:00 – 19:00
Apertura stand
Raduno camperisti in collaborazione con Associazione Nazionale Città del Tartufo e rivista PleinAir
11:00 – 12:30
Piazza San Benedetto
Show cooking a cura dello Chef Valentino Palmisano del Ristorante Vespasia – Relais & Chateaux Palazzo Seneca
17:00
Piazza San Benedetto
Fabrizio Gaetani cabaret show-cooking con i Gemelli di Guidonia
9 Marzo
09:00 – 19:00
Apertura stand
10:00
Palazzo Graziani
Convegno “Biodiversità e apicoltura nel Parco Nazionale dei Monti Sibillini” a cura del GAL
11:00
Piazza San Benedetto
Convegno “Identità ed Innovazione: la tradizione del Prosciutto IGP di Norcia per il futuro” a cura del Consorzio IGP Norcia
10 Marzo
09:00 – 19:00
Apertura stand
9:00
Gara cani da tartufo
11:00
Piazza San Benedetto
Tavola rotonda “L’innovazione tecnologica: infrastrutture informatiche, strumenti di analisi e risorse umane” a cura di Leadup
11:00 – 12:30
Piazza San Benedetto
Degustazioni formaggi a cura di Grifo Latte – Gastronomo Gourmet Mario Corradi
Curiosità sul Tartufo Nero umbro
Il Tartufo viene raccolto ogni anno nei territori dell’area di Norcia indicativamente da dicembre alla metà di marzo. Questo permetta alla manifestazione Nero Norcia, organizzata appunto nell’ultimo fine settimana di febbraio e nel primo di marzo, di proporre sempre tartufi freschi e appena raccolti.
La città di Norcia è infatti prima classificata per la produzione del cosiddetto “Tuber Melanosporum Vittadini“, riconosciuto come il tartufo nero più pregiato al mondo.
Questa tipologia di tartufo cresce in terreni prevalentemente calcarei, e vive in simbiosi con altre piante quali soprattutto quercia, leccio, rovere, ma anche faggio e castagno. Di forma tondeggiante e di grandezza variabile (dalle dimensioni di una noce a quelle di una mela), è caratterizzato per un profumo gradevole e aromatico, esaltato a pieno dalla cottura.
“Nero Norcia” is one of the most important gastronomic event in Umbrian region, and it is dedicated to the famous and precious Black Truffle from Norcia and to the other typical products. Besides being one of the most waited appointment of the year for all the gourmets and the lovers of the truffle, Nero Norcia is also one of the oldest because it has been held for over 50 years.
After the earthquakes of the last year, this 54th edition is a clear sign of the perseverance and the strenght of all the local community, who wants to pick up again and look ahead. The days planned for the Nero Norcia 2017 are three weekends: 23th-24th-25th February, 2th-3th March and 10th-9th-10th March.
>> If you want to participate in the National Exhibition of Black Truffle and typical products, contact the best farmhouses in the area of Norcia
Curiosities about Umbrian Black Truffle
Truffles are harvested each year in the territories of the area of Norcia, from December to mid-March. This allows to the manifestation Nero Norcia, organized just the last weekends of February and at the beginning of March, of offering always fresh truffles, freshly picked.
The city of Norcia, in fact, is at the first place for the production of the so-called “Tuber Melanosporum Vittadini“, recognised as the most prized black truffle of the world.
This type of truffle grows mainly in calcareous soils, and it lives in symbiosis with other plants which primarily oaks, holm oaks, but also beeches and chestnut trees. With a curved form and a variable size (from the size of a walnut to that of an apple), it is characterized by a pleasant and aromatic fragrance, fully exalted by cooking.
>> There are many offers for the best accommodations in Norcia! Click here to look at them
2019 Nero Norcia Program
The manifestation includes meetings, tastings and special events, in addition to the tasting of truffle and the best local products. This one will be a singular edition, because its location will not be the historical city center: gastronomic stands and so on have been organized at the local sportif field ‘Europa’.
We are waiting for 2019 official program!
“Nero Norcia” is one of the most important gastronomic event in Umbrian region, and it is dedicated to the famous and precious Black Truffle from Norcia and to the other typical products. Besides being one of the most waited appointment of the year for all the gourmets and the lovers of the truffle, Nero Norcia is also one of the oldest because it has been held for over 50 years.
After the earthquakes of the last year, this 54th edition is a clear sign of the perseverance and the strenght of all the local community, who wants to pick up again and look ahead. The days planned for the Nero Norcia 2017 are three weekends: 24th-25th-26th February, 3th-4th-5th March and 10th-11th-12th March.
Curiosities about Umbrian Black Truffle
Truffles are harvested each year in the territories of the area of Norcia, from December to mid-March. This allows to the manifestation Nero Norcia, organized just the last weekends of February and at the beginning of March, of offering always fresh truffles, freshly picked.
The city of Norcia, in fact, is at the first place for the production of the so-called “Tuber Melanosporum Vittadini“, recognised as the most prized black truffle of the world.
This type of truffle grows mainly in calcareous soils, and it lives in symbiosis with other plants which primarily oaks, holm oaks, but also beeches and chestnut trees. With a curved form and a variable size (from the size of a walnut to that of an apple), it is characterized by a pleasant and aromatic fragrance, fully exalted by cooking.
2017 Nero Norcia Program
The manifestation includes meetings, tastings and special events, in addition to the tasting of truffle and the best local products. This one will be a singular edition, because its location will not be the historical city center: gastronomic stands and so on have been organized at the local sportif field ‘Europa’.
Some of the events planned are as follows:
* 24th February, at 4:30 pm Porta Romana
Inauguration with the presence of civil and religious authorities, and entrance to the historical center with visit to the squares of the Ancients Crafts (organized by Coop. Montepatino)
* 25th February, at 3:00 pm Piazza San Benedetto
Lighting of the Fiaccola Benedettina Pro Pace et Europa Una, on the ruins of the Basilica of Saint Benedict
* 11th March, at 3:00 pm
Musical event Radio Green Stage ‘to Norcia with Umbria in your heart’
* and also… show cooking, artists exhibitions, music, entertainment for children, shows of falconry and meeting!
You can find below the Complete 2017 Program!
“Nero Norcia” is one of the most important gastronomic event in Umbrian region, and it is dedicated to the famous and precious Black Truffle from Norcia and to the other typical products. Besides being one of the most waited appointment of the year for all the gourmets and the lovers of the truffle, Nero Norcia is also one of the oldest because it has been held for over 50 years.
After the earthquakes of the last year, this 54th edition is a clear sign of the perseverance and the strenght of all the local community, who wants to pick up again and look ahead. The days planned for the Nero Norcia 2017 are three weekends: 24th-25th-26th February, 3th-4th-5th March and 10th-11th-12th March.
Curiosities about Umbrian Black Truffle
Truffles are harvested each year in the territories of the area of Norcia, from December to mid-March. This allows to the manifestation Nero Norcia, organized just the last weekends of February and at the beginning of March, of offering always fresh truffles, freshly picked.
The city of Norcia, in fact, is at the first place for the production of the so-called “Tuber Melanosporum Vittadini“, recognised as the most prized black truffle of the world.
This type of truffle grows mainly in calcareous soils, and it lives in symbiosis with other plants which primarily oaks, holm oaks, but also beeches and chestnut trees. With a curved form and a variable size (from the size of a walnut to that of an apple), it is characterized by a pleasant and aromatic fragrance, fully exalted by cooking.
2017 Nero Norcia Program
The manifestation includes meetings, tastings and special events, in addition to the tasting of truffle and the best local products. This one will be a singular edition, because its location will not be the historical city center: gastronomic stands and so on have been organized at the local sportif field ‘Europa’.
Some of the events planned are as follows:
* 24th February, at 4:30 pm Porta Romana
Inauguration with the presence of civil and religious authorities, and entrance to the historical center with visit to the squares of the Ancients Crafts (organized by Coop. Montepatino)
* 25th February, at 3:00 pm Piazza San Benedetto
Lighting of the Fiaccola Benedettina Pro Pace et Europa Una, on the ruins of the Basilica of Saint Benedict
* 11th March, at 3:00 pm
Musical event Radio Green Stage ‘to Norcia with Umbria in your heart’
* and also… show cooking, artists exhibitions, music, entertainment for children, shows of falconry and meeting!
You can find below the Complete 2017 Program!
“Nero Norcia” is one of the most important gastronomic event in Umbrian region, and it is dedicated to the famous and precious Black Truffle from Norcia and to the other typical products. Besides being one of the most waited appointment of the year for all the gourmets and the lovers of the truffle, Nero Norcia is also one of the oldest because it has been held for over 50 years.
After the earthquakes of the last year, this 54th edition is a clear sign of the perseverance and the strenght of all the local community, who wants to pick up again and look ahead. The days planned for the Nero Norcia 2017 are three weekends: 24th-25th-26th February, 3th-4th-5th March and 10th-11th-12th March.
Curiosities about Umbrian Black Truffle
Truffles are harvested each year in the territories of the area of Norcia, from December to mid-March. This allows to the manifestation Nero Norcia, organized just the last weekends of February and at the beginning of March, of offering always fresh truffles, freshly picked.
The city of Norcia, in fact, is at the first place for the production of the so-called “Tuber Melanosporum Vittadini“, recognised as the most prized black truffle of the world.
This type of truffle grows mainly in calcareous soils, and it lives in symbiosis with other plants which primarily oaks, holm oaks, but also beeches and chestnut trees. With a curved form and a variable size (from the size of a walnut to that of an apple), it is characterized by a pleasant and aromatic fragrance, fully exalted by cooking.
2017 Nero Norcia Program
The manifestation includes meetings, tastings and special events, in addition to the tasting of truffle and the best local products. This one will be a singular edition, because its location will not be the historical city center: gastronomic stands and so on have been organized at the local sportif field ‘Europa’.
Some of the events planned are as follows:
* 24th February, at 4:30 pm Porta Romana
Inauguration with the presence of civil and religious authorities, and entrance to the historical center with visit to the squares of the Ancients Crafts (organized by Coop. Montepatino)
* 25th February, at 3:00 pm Piazza San Benedetto
Lighting of the Fiaccola Benedettina Pro Pace et Europa Una, on the ruins of the Basilica of Saint Benedict
* 11th March, at 3:00 pm
Musical event Radio Green Stage ‘to Norcia with Umbria in your heart’
* and also… show cooking, artists exhibitions, music, entertainment for children, shows of falconry and meeting!
You can find below the Complete 2017 Program!
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