CITTÀ DI CASTELLO AND SURROUNDINGS

Tipico Osteria dei Sensi & Locanda del Capitano is born, an idea by Chef Giancarlo Polito and the expert host Paolo Morbidoni.

In the heart of the historic center of Perugia, the welcoming Osteria dei Priori offers the gastronomic excellence of the Umbrian territory.

Located in the center of Gubbio, Fra Luppolo is a venue dedicated to craft beer, not only Italian but also international.

Located in the historic center of Assisi, the establishment Hostaria Terra Chiama offers a completely relaxing environment

The ‘Gallo nel Pozzo,’ a small venue located in the basement of an old noble palace, is characterized by the presence of an ancient well.

At the Guaita Sant’Eutizio restaurant, specialties from the Umbria-Marche region are offered, featuring organic and high-quality products.

The agritourism Il Sentiero delle Fate in Castelluccio di Norcia offers dishes from the Umbrian tradition, featuring locally sourced products.

The Bernardi family has always been committed to offering its customers a sincere welcome, making them feel at home.

Bistrot Zazzera is a farm that produces typical regional products, a testament to the connection between the family and the territory.

Discover the enchanting haven of tranquility in Lisciano Niccone, Agriturismo Marilena La Casella, where sustainability meets Umbrian beauty.

Discover a unique gastronomic experience with the refined and revisited menu of the Inn of the Podesta, renowned for its regional dishes.

At Ristorante La Cia s.a.s, you can experience being right in the middle of an illuminated Christmas tree.

The small village of Montone, in the province of Perugia, is told through the culinary offerings of L’Antica Osteria.

Extra virgin olive oil is at the heart of the restaurant’s dishes, as well as in original appetizers, and proposals for mindful purchases.

Situated within the Regional Park of Monte Cucco, it is a venue suitable for various activities, with a thousand faces, all dedicated to good taste.

The restaurant is managed by the Paciotti family and is characterized by its culinary offering rich in traditional dishes.

The owner and chef of the restaurant, Giuseppina, passionately carries on the tradition of Umbrian land and flavors.

In the heart of Spoleto, the young Chef Jacopo Martellini realizes his dream with innovative Umbrian cuisine, rich in quality and passion.

The unique blend of culinary tradition at the restaurant “Il Picchio Verde” in Gubbio, amidst history, eugubian specialties, and truffles.

The Umbrian tradition at Taverna del Gobbo with genuine dishes, handmade pasta, truffle, wild boar and goose sauces, also available gluten-free.

The Umbrian culinary authenticity with the Biancarelli family: masters for generations in selecting typical products from Gubbio and Umbria.

Discover Locanda dei Pescatori on Lake Trasimeno, where the fresh catch of the day meets sustainable lake fish specialties.

Explore the authentic gastronomic experience at the Vannozzi organic farm, featuring seasonal and certified organic dishes typical of Umbria.

Discover a unique culinary experience in Gubbio: the vegetarian and vegan restaurant celebrates local producers and the taste of Umbria.

Discover the fusion of art history and culinary passion at Il Baccanale: a celebration of beauty, healthy eating, and creativity.

Discover a traditional taste experience at Fonti del Clitunno with Le Ninfe: breakfasts, lunches, and aperitifs in an oasis of serenity.

Explore authentic Umbrian cuisine with Moreno and Moira, talented chefs. Their diverse menu combines tradition and creativity, offering gourmet options delivered directly to your home.

Explore the exceptional Il Nibbio Refuge Restaurant at an altitude of 1300 meters: a welcoming mountain abode with Umbrian dishes and a breathtaking panorama.

Discover the essence of butchery since 1961 with Pizzoni: tradition, experience, and passion transform meat into authentic delicacies.

Explore the authentic Umbrian culinary tradition at Cresceria La Valle in Gubbio: a taste oasis conceived by Isidoro Angeloni and Patricia.

A young establishment located in the center of Perugia, which offers a menu created by Chef Livia Coarelli with the idea of providing healthy food at affordable prices

Located in the historic center of Tuoro sul Trasimeno, just a few steps from the panoramic square overlooking the lake,

Agriturismo Le Mandrie is an organic and biodynamic farm, managed according to the same principles that animated the old country houses

Agritourism

Marsciano (PG)

Restaurant
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The restaurant at Agriturismo Borgo Laurice is a true haven for lovers of authentic Umbrian cuisine.

Restaurant in Gubbio
Local product
Biological products
Vegetarian cuisine

Ristorante L’Acquario is the oldest restaurant in the historic center of Castiglione del Lago and pays homage to the scents and flavors of the Lake and Umbria in its cuisine.

The restaurant La Veranda, attached to the Hotel Tuder is open to everyone, both guests of the hotel and those who want to taste the traditional gastronomy of Umbria.

Since 2013, the Bittarelli Farm has also been an Educational Farm with the aim of offering active educational activities to children and adults.

The Umbrian cuisine with authenticity and innovation at Verde Olio restaurant. Genuine flavors, extra virgin olive oil, and a welcoming atmosphere.

Explore authentic Umbrian flavors at the tasting center ‘C’era una volta in Amelia,’ where conviviality and local ingredients come together.