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The restaurant is managed by the Paciotti family and is characterized by its culinary offering rich in traditional dishes.…
The owner and chef of the restaurant, Giuseppina, passionately carries on the tradition of Umbrian land and flavors.…
In the heart of Spoleto, the young Chef Jacopo Martellini realizes his dream with innovative Umbrian cuisine, rich in quality and passion.…
The unique blend of culinary tradition at the restaurant "Il Picchio Verde" in Gubbio, amidst history, eugubian specialties, and truffles.…
The Umbrian tradition at Taverna del Gobbo with genuine dishes, handmade pasta, truffle, wild boar and goose sauces, also available gluten-free.…