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The restaurant ‘Gallo nel Pozzo,’ a small venue located in the basement of an old noble palace, is characterized by the presence of an ancient well that still exists.
It offers dishes and recipes from the Umbrian tradition, but reinterpreted in a modern way with references to Sicily, the chef’s homeland. All dishes are prepared with organic and top-quality products, cooked at low temperatures to preserve the flavor of the raw ingredients.
Member Since 2022
