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Between Norcia and Preci, it offers specialties such as: pasta alla gricia, carbonara with asparagus and truffle, homemade strangozzi with chicory, porcini mushrooms, and truffle, the traditional truffle omelette, roveja soup, and wild boar stew with roveja, truffle-stuffed pigeon, local lamb, or other specialties from the Umbria-Marche region.
All enriched with organic olive oil, homemade bread with ancient grain flours, fresh pasta, and liqueurs with locally processed herbs and fruits. The products used in the restaurant are available for purchase on-site and through e-commerce.
Member Since 2022
