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A unique place, the Oleoteca, or rather the BiblioOleoteca, where extra virgin olive oil, both Umbrian and Italian, is the undisputed protagonist. In the restaurant, extra virgin olive oil is not just a condiment but the heart of the culinary proposal, original appetizers, and guidance for conscious purchases.
A sensory journey through the flavors and varieties of Italian and foreign olive cultivation, a gastronomic experience that celebrates oil as a distinctive element. Each dish, enriched by this golden treasure, tells stories of distant lands and taste adventures, transforming the meal into a unique and memorable experience.
Member Since 2022
