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Bistrot Zazzera is, first and foremost, a farm that carefully produces wine, olive oil, cured meats, cheeses, and many other typical regional products, showcasing the deep connection of the family and the business with the local area. This connection is renewed daily by Fiorella Zazzera, along with her children Beatrice and Fabiano, to provide quality hospitality to their guests, just a short distance from the city of Todi and amidst the greenery of the Monti Martani.
Member Since 2022
