from 0 review
The family Vannozzi farm, organic since 1991, cultivates cereals, legumes, and produces certified organic meats. Along the Way of St. Benedict, it represents a must-stop for a gourmet break.
The Vannozzi family’s passion transforms the farm’s products into dishes with authentic flavors, following the naturalness and seasonality of the raw materials. In the farm’s restaurant, guests can savor these delights, immersing themselves in a gastronomic experience that tells the story of a family tradition rooted in care for the land and a love for good food.
Member Since 2022
