Speciale Orvieto classico

Botti del vino di Orvieto, città papale, venivano inviate regolarmente alle mense dei prelati e dei nobiluomini di Roma; e poichè i donativi erano allora mezzi comuni per garantirsi la benevolenza di potenti protettori, la città si preoccupava che la produzione fosse notevole e la qualità del prodotto eccellente.

>>Vuoi visitare Orvieto? Consulta ora le offerte dei migliori agriturismi nelle sue vicinanze.

>> Ci sono offerte  in scadenza per hotel nella zona di Orvieto! Clicca e consultale subito.

Uve: (in percentuale decrescente) Trebbiano toscano, (Procanico Biancone) Verdicchio (Verdello) Canaiolo (Trupeccio) Grechetto.

Colore: Giallo dorato chiaro

Sapore: delicato caratteristico di uve infavate, spesso abboccato e talvolta anche amabile (o secco) fresco leggermente amarognolo pieno vellutato.

Alcolicità: 12°

Acidità: 7%

Luoghi di produzione: Orvieto Ficulle Allerona Alviano Lugnano in Teverina ed altri comuni

Particolarità: va consumato preferibilmente entro l’annata.

L’Orvieto classico piaceva tanto al Pinturicchio da fargli esigere una sua fornitura senza limitazione nel contratto per i dipinti da eseguirsi nel Duomo; è adatto agli antipasti e su molte minestre i tipi nettamente amabili sono naturalmente da fuori pasto. Servirlo a 10-12°.

 >>Se hai deciso di visitare Orvieto ti consigliamo di contattare ora gli agriturismi nelle sue vicinanze >> clicca questo link.

Special “Orvieto Classico”

Barrels of “Orvieto Classico”, papal city, were regularly sent to the refectories of the prelates and of the noble men of Rome; and considering that the donations were at that time common means in order to get the benevolence of powerful protectors, the city was worried about the production that should be important and the quality of the product excellent.

Grapes: (in decreasing percentage) Trebbiano toscano, (Procanico Biancone) Verdicchio (Verdello) Canaiolo (Trupeccio) Grechetto.

Color: Yellow glazed clear

Taste: delicate characteristic of grapes infavate, often mellow and sometimes also dry fresh slightly bitter full velvety.

Alcohol content: 12°

Acidity: 7%

Places of production: Orvieto Ficulle Allerona Alviano Lugnano in Teverina and other districts.

Particularity: better if drunk in the year. The Pinturicchio was liking so much the Orvieto classico that he was pretending a delivering without limitation in the contract for the paintings to be executed in the Cathedral; it is adapted to entrées and on a lot of soups, the kinds clearly bitter are naturally to be drunk out of the meal. To be served at 10-12° C.

Special “Orvieto Classico”

Barrels of “Orvieto Classico”, papal city, were regularly sent to the refectories of the prelates and of the noble men of Rome; and considering that the donations were at that time common means in order to get the benevolence of powerful protectors, the city was worried about the production that should be important and the quality of the product excellent.

Grapes: (in decreasing percentage) Trebbiano toscano, (Procanico Biancone) Verdicchio (Verdello) Canaiolo (Trupeccio) Grechetto.

Color: Yellow glazed clear

Taste: delicate characteristic of grapes infavate, often mellow and sometimes also dry fresh slightly bitter full velvety.

Alcohol content: 12°

Acidity: 7%

Places of production: Orvieto Ficulle Allerona Alviano Lugnano in Teverina and other districts.

Particularity: better if drunk in the year. The Pinturicchio was liking so much the Orvieto classico that he was pretending a delivering without limitation in the contract for the paintings to be executed in the Cathedral; it is adapted to entrées and on a lot of soups, the kinds clearly bitter are naturally to be drunk out of the meal. To be served at 10-12° C.

Special “Orvieto Classico”

Barrels of “Orvieto Classico”, papal city, were regularly sent to the refectories of the prelates and of the noble men of Rome; and considering that the donations were at that time common means in order to get the benevolence of powerful protectors, the city was worried about the production that should be important and the quality of the product excellent.

Grapes: (in decreasing percentage) Trebbiano toscano, (Procanico Biancone) Verdicchio (Verdello) Canaiolo (Trupeccio) Grechetto.

Color: Yellow glazed clear

Taste: delicate characteristic of grapes infavate, often mellow and sometimes also dry fresh slightly bitter full velvety.

Alcohol content: 12°

Acidity: 7%

Places of production: Orvieto Ficulle Allerona Alviano Lugnano in Teverina and other districts.

Particularity: better if drunk in the year. The Pinturicchio was liking so much the Orvieto classico that he was pretending a delivering without limitation in the contract for the paintings to be executed in the Cathedral; it is adapted to entrées and on a lot of soups, the kinds clearly bitter are naturally to be drunk out of the meal. To be served at 10-12° C.

Special “Orvieto Classico”

Barrels of “Orvieto Classico”, papal city, were regularly sent to the refectories of the prelates and of the noble men of Rome; and considering that the donations were at that time common means in order to get the benevolence of powerful protectors, the city was worried about the production that should be important and the quality of the product excellent.

Grapes: (in decreasing percentage) Trebbiano toscano, (Procanico Biancone) Verdicchio (Verdello) Canaiolo (Trupeccio) Grechetto.

Color: Yellow glazed clear

Taste: delicate characteristic of grapes infavate, often mellow and sometimes also dry fresh slightly bitter full velvety.

Alcohol content: 12°

Acidity: 7%

Places of production: Orvieto Ficulle Allerona Alviano Lugnano in Teverina and other districts.

Particularity: better if drunk in the year. The Pinturicchio was liking so much the Orvieto classico that he was pretending a delivering without limitation in the contract for the paintings to be executed in the Cathedral; it is adapted to entrées and on a lot of soups, the kinds clearly bitter are naturally to be drunk out of the meal. To be served at 10-12° C.