▌ Points of interest

La Terrazza di San Guido

The restaurant is managed by the Paciotti family and is characterized by its culinary offering rich in traditional dishes.

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Il Casale di Mariotti Giuseppina

The owner and chef of the restaurant, Giuseppina, passionately carries on the tradition of Umbrian land and flavors.

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Silver Spuléti Restaurant

In the heart of Spoleto, the young Chef Jacopo Martellini realizes his dream with innovative Umbrian cuisine, rich in quality and passion.

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Il Picchio Verde Restaurant

The unique blend of culinary tradition at the restaurant “Il Picchio Verde” in Gubbio, amidst history, eugubian specialties, and truffles.

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Taverna del Gobbo

The Umbrian tradition at Taverna del Gobbo with genuine dishes, handmade pasta, truffle, wild boar and goose sauces, also available gluten-free.

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