Typical Umbrian cuisine Archivi | Page 4 of 8

The owner and chef of the restaurant, Giuseppina, passionately carries on the tradition of Umbrian land and flavors.

In the heart of Spoleto, the young Chef Jacopo Martellini realizes his dream with innovative Umbrian cuisine, rich in quality and passion.

The unique blend of culinary tradition at the restaurant “Il Picchio Verde” in Gubbio, amidst history, eugubian specialties, and truffles.

The Umbrian tradition at Taverna del Gobbo with genuine dishes, handmade pasta, truffle, wild boar and goose sauces, also available gluten-free.

The Umbrian culinary authenticity with the Biancarelli family: masters for generations in selecting typical products from Gubbio and Umbria.

Typology: Typical Umbrian cuisine